Winery Emile ChandesaisChateau de Montvallon Brouilly
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Chateau de Montvallon Brouilly
Pairings that work perfectly with Chateau de Montvallon Brouilly
Original food and wine pairings with Chateau de Montvallon Brouilly
The Chateau de Montvallon Brouilly of Winery Emile Chandesais matches generally quite well with dishes of pasta, veal or pork such as recipes of fettuccine with cream and cheese, veal rouelle normande or ideas for savoury pancake toppings.
Details and technical informations about Winery Emile Chandesais's Chateau de Montvallon Brouilly.
Discover the grape variety: Caino blanco
Natural intraspecific crossing probably between the albarino and the sousão - synonyms black amaral, caino bravo, ... -. It should not be confused with the fernao pires as they both have the same synonym alvarinhao. It can be found in the northwest of Spain and in Portugal, more precisely in the Vinhos Verdes region, ... in France it is totally unknown.
Informations about the Winery Emile Chandesais
The Winery Emile Chandesais is one of wineries to follow in Brouilly.. It offers 58 wines for sale in the of Brouilly to come and discover on site or to buy online.
The wine region of Brouilly
Brouilly is an appellation for red wines produced from Vineyards in north-central Beaujolais. The lower slopes of Mont Brouilly and the surrounding countryside contain large plantings of the Gamay Grape. The wines produced here are relatively robust and Full-bodied, in contrast to the light, fresh wines of Beaujolais Nouveau. The wines are fruitier than many of the other Beaujolais crus, with plum and berry flavors overpowering the traditional Floral">floralCharacter of Gamay.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
