Winery Emile BeyerPinot Blanc Tradition
White wine
This wine is composed of 100% of the grape variety Pinot Blanc.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Pinot Blanc Tradition
Pairings that work perfectly with Pinot Blanc Tradition
Original food and wine pairings with Pinot Blanc Tradition
The Pinot Blanc Tradition of Winery Emile Beyer matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mild and soft cheese such as recipes of small cuttlefish a la plancha, sun wheat or lasagna bolognese.
Details and technical informations about Winery Emile Beyer's Pinot Blanc Tradition.
Discover the grape variety: Pinot blanc
Round, supple whites with a soft palate, showing discreet aromas of apple, pear, fresh almond, white flowers and brioche notes. Moderate acidity, light finish. Star of Crémant d'Alsace (fine, taut sparkling) and base of Edelzwicker. Grown in Germany (Weissburgunder, Baden-Württemberg), northern Italy (Pinot Bianco, Alto Adige), Austria and Luxembourg. A white mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Pinot Blanc Tradition from Winery Emile Beyer are 2020, 2012, 2021, 2016 and 2015.
Informations about the Winery Emile Beyer
The Winery Emile Beyer is one of of the world's greatest estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Musky
Said of an odor reminiscent of musk.
