Winery Emile BeyerMuscat Tradition
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Muscat Tradition
Pairings that work perfectly with Muscat Tradition
Original food and wine pairings with Muscat Tradition
The Muscat Tradition of Winery Emile Beyer matches generally quite well with dishes of spicy food or sweet desserts such as recipes of chicken tagine or quick chocolate fudge cake.
Details and technical informations about Winery Emile Beyer's Muscat Tradition.
Discover the grape variety: Blanc Auba
This variety was once found in the Gironde and Lot et Garonne. Its similarity to Ugni Blanc caused its disappearance, the latter being more productive. In the Entre deux Mers vineyards, it was common to find Ugni Blanc under the name Blanc Auba.
Last vintages of this wine
The best vintages of Muscat Tradition from Winery Emile Beyer are 2016, 2015
Informations about the Winery Emile Beyer
The Winery Emile Beyer is one of of the world's great estates. It offers 36 wines for sale in the of Alsace Grand Cru to come and discover on site or to buy online.
The wine region of Alsace Grand Cru
Alsace Grand Cru is the appellation for the best still white wines in the Alsace region of northeastern France. Created in 1983, the appellation is based on a classification of the region's Vineyards made in 1975 and has been subject to several subsequent revisions. An Alsace Grand Cru wine is - almost without exception - produced from a single Grape variety. This will be indicated on the label, along with the name of the vineyard where the grapes were grown.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
