Winery Emanuel TresCamp 4 Vineyards Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Camp 4 Vineyards Viognier from the Winery Emanuel Tres
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Camp 4 Vineyards Viognier of Winery Emanuel Tres in the region of California is a powerful.
Food and wine pairings with Camp 4 Vineyards Viognier
Pairings that work perfectly with Camp 4 Vineyards Viognier
Original food and wine pairings with Camp 4 Vineyards Viognier
The Camp 4 Vineyards Viognier of Winery Emanuel Tres matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit with prunes, fish stew or garlic shrimp.
Details and technical informations about Winery Emanuel Tres's Camp 4 Vineyards Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Emanuel Tres
The Winery Emanuel Tres is one of of the world's great estates. It offers 14 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.