Winery Elsewhere VineyardGewürztraminer
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Food and wine pairings with Gewürztraminer
Pairings that work perfectly with Gewürztraminer
Original food and wine pairings with Gewürztraminer
The Gewürztraminer of Winery Elsewhere Vineyard matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of christmas salad, fried chicken or plain cupcakes.
Details and technical informations about Winery Elsewhere Vineyard's Gewürztraminer.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Elsewhere Vineyard
The Winery Elsewhere Vineyard is one of of the world's greatest estates. It offers 3 wines for sale in the of Huon Valley to come and discover on site or to buy online.
The wine region of Huon Valley
Australia's coldest wine region south of Hobart, a maritime valley in a rain shadow. Signature Pinot Noir as intense red with cherry, morello, raspberry, forest floor and floral-spicy notes of extreme freshness, fine tannins and refined acidity in a Southern Burgundy style. Taut Chardonnay with citrus, stone fruits and mineral character. Elegant sparkling wines.
The wine region of Tasmanie
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
