Winery Elsa BarabosAlsace Vieilles Vignes Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Alsace Vieilles Vignes Riesling from the Winery Elsa Barabos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alsace Vieilles Vignes Riesling of Winery Elsa Barabos in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Alsace Vieilles Vignes Riesling
Pairings that work perfectly with Alsace Vieilles Vignes Riesling
Original food and wine pairings with Alsace Vieilles Vignes Riesling
The Alsace Vieilles Vignes Riesling of Winery Elsa Barabos matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tagliatelle with carbonara, vitello tonnato or scallops with cream.
Details and technical informations about Winery Elsa Barabos's Alsace Vieilles Vignes Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Elsa Barabos
The Winery Elsa Barabos is one of of the world's greatest estates. It offers 6 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
