Winery Els PyreneusLa Côte Flamenc Picpoul de Pinet
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the La Côte Flamenc Picpoul de Pinet from the Winery Els Pyreneus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Côte Flamenc Picpoul de Pinet of Winery Els Pyreneus in the region of Languedoc-Roussillon is a .
Wine flavors and olphactive analysis
On the nose the La Côte Flamenc Picpoul de Pinet of Winery Els Pyreneus in the region of Languedoc-Roussillon often reveals types of flavors of citrus, apples or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with La Côte Flamenc Picpoul de Pinet
Pairings that work perfectly with La Côte Flamenc Picpoul de Pinet
Original food and wine pairings with La Côte Flamenc Picpoul de Pinet
The La Côte Flamenc Picpoul de Pinet of Winery Els Pyreneus matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of rigatoni with courgettes and tomatoes, mushroom, bacon and gruyere quiche or roast turkey in the oven.
Details and technical informations about Winery Els Pyreneus's La Côte Flamenc Picpoul de Pinet.
Discover the grape variety: Ora
Simple, fresh dry whites with a pale golden robe, a supple palate with moderate acidity, and understated aromas of citrus and white flowers. Discreet, rustic profile. Preserved in a few ampelographic collections for its heritage value, this ancient variety has virtually disappeared from commercial cultivation and is studied for its genetic and historical interest.
Last vintages of this wine
The best vintages of La Côte Flamenc Picpoul de Pinet from Winery Els Pyreneus are 2014, 2013, 2015
Informations about the Winery Els Pyreneus
The Winery Els Pyreneus is one of of the world's greatest estates. It offers 5 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
Largest still white AOC of Languedoc (AOC 2013) on the Thau lagoon: exclusive signature Piquepoul Blanc as king white — pale robe and signature lively profile with floral and citrus aromas (lemon, grapefruit, green apple, pear), delicate acacia and hawthorn touch, signature dynamic nervy palate with bright acidity and saline finish. Late-ripening variety with golden, easily falling berries. AOC, royal pairing with Bouzigues oysters.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Free-run wine
The free-run wine is the wine that flows out of the vat by gravity at the time of running off. The marc soaked in wine is then pressed to extract a rich and tannic wine. Free-run wine and press wine are then aged separately and eventually blended by the winemaker in proportions defined according to the type of wine being made.
