Winery Elodie - Muscat Blanc Moelleux

Winery ElodieMuscat Blanc Moelleux

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Muscat Blanc Moelleux of Winery Elodie is a sweet wine from the region of Vin de France.
This wine generally goes well with spicy food and sweet desserts.

Food and wine pairings with Muscat Blanc Moelleux

Pairings that work perfectly with Muscat Blanc Moelleux

Original food and wine pairings with Muscat Blanc Moelleux

The Muscat Blanc Moelleux of Winery Elodie matches generally quite well with dishes of spicy food or sweet desserts such as recipes of baked sea bream or birthday cake.

Details and technical informations about Winery Elodie's Muscat Blanc Moelleux.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mauzac Noir

Light and fruity reds with a clear ruby colour, soft tannins and supple palate, with simple aromas of red fruit (cherry, raspberry) and floral notes. An airy profile with light colour, very rare. Preserved for its heritage value, it survives in a few confidential plots within Gaillac AOC and Limoux AOC. A dark-skinned mutation of Mauzac Blanc, an indigenous French variety from the South-West studied for its genetic interest.

Informations about the Winery Elodie

The winery offers 3 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Vin de France

The Winery Elodie is one of of the world's greatest estates. It offers 3 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 150000 of of France wines
In the top 3500 of of Vin de France wines
In the top 15000 of sweet wines
In the top 400000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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