Winery ElmiCampi Taurasini Gli Avi Di Chianzano
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Campi Taurasini Gli Avi Di Chianzano from the Winery Elmi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campi Taurasini Gli Avi Di Chianzano of Winery Elmi in the region of Campania is a powerful.
Food and wine pairings with Campi Taurasini Gli Avi Di Chianzano
Pairings that work perfectly with Campi Taurasini Gli Avi Di Chianzano
Original food and wine pairings with Campi Taurasini Gli Avi Di Chianzano
The Campi Taurasini Gli Avi Di Chianzano of Winery Elmi matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), pasta with sausage or tunisian macaroni.
Details and technical informations about Winery Elmi's Campi Taurasini Gli Avi Di Chianzano.
Discover the grape variety: Landal
Landal noir is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Landal noir can be found cultivated in these vineyards: Languedoc & Roussillon, Savoie & Bugey, Rhone Valley.
Last vintages of this wine
The best vintages of Campi Taurasini Gli Avi Di Chianzano from Winery Elmi are 0
Informations about the Winery Elmi
The Winery Elmi is one of of the world's greatest estates. It offers 3 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
