The Winery Ella of Rubicone of Emilia-Romagna

Winery Ella
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Emilia-Romagna.
It is located in Rubicone in the region of Emilia-Romagna

The Winery Ella is one of the best wineries to follow in Rubicone.. It offers 1 wines for sale in of Rubicone to come and discover on site or to buy online.

Top Winery Ella wines

Looking for the best Winery Ella wines in Rubicone among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ella wines with technical and enological descriptions.

The top red wines of Winery Ella

Food and wine pairings with a red wine of Winery Ella

How Winery Ella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fast and, pasta with goat cheese, thyme and bacon or rack of lamb with herbs.

The grape varieties most used in the red wines of Winery Ella.

  • Sangiovese

Discovering the wine region of Rubicone

Vast Emilia-Romagna IGT (Forli-Cesena, Ravenna, Rimini): signature Sangiovese as accessible king red — robust and fruity with notes of ripe red fruit (cherry, plum), violet, liquorice and a touch of spice, round tannins and a gourmet finish. Lively Barbera as complement. Trebbiano (Romagnolo and Toscano) as king white — fresh and light with notes of green apple, white flowers and citrus, tonic acidity. Pinot Bianco as complement.

Majority grape at 85% min. Emerging orange wines.

Discover other wineries and winemakers neighboring the Winery Ella

Planning a wine route in the of Rubicone? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ella.

Discover the grape variety: Herbemont

Simple whites or rosés with the typical foxy taste of a hybrid, a pale golden to rosé robe, a supple palate and preserved acidity, with aromas of red fruits, raspberry, flowers and herbal notes. Phylloxera-resistant. One of the six hybrids banned in France since 1935 (alongside Clinton, Jacquez, Noah). Still present in heritage gardens of the South-West and Cévennes. American hybrid derived from Vitis aestivalis, discovered around 1810 by Nicholas Herbemont.

Discover other regions and appellation of Emilia