Winery Elk RunThe Red Door
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Malbec and the Merlot.
This wine generally goes well with pork, poultry or beef.
Wine flavors and olphactive analysis
On the nose the The Red Door of Winery Elk Run in the region of Maryland often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with The Red Door
Pairings that work perfectly with The Red Door
Original food and wine pairings with The Red Door
The The Red Door of Winery Elk Run matches generally quite well with dishes of beef, lamb or pork such as recipes of chili con carne, leg of lamb in butterfly (barbecue) or quick brioche sausage.
Details and technical informations about Winery Elk Run's The Red Door.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of The Red Door from Winery Elk Run are 0
Informations about the Winery Elk Run
The Winery Elk Run is one of of the world's great estates. It offers 22 wines for sale in the of Maryland to come and discover on site or to buy online.
The wine region of Maryland
East Coast US wine state with a marked Bordeaux profile. Star Cabernet Franc: fine, structured reds with signature notes of raspberry, blackcurrant, bell pepper, violet, fresh herbs and spice, supple tannins — a local success. Also firm Cabernet Sauvignon, round Merlot and dense Petit Verdot in blends. Precise Chardonnay, aromatic Viognier and emerging saline Albarino whites.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
