Winery Elk CoveWindhill Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Windhill Pinot Noir from the Winery Elk Cove
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Windhill Pinot Noir of Winery Elk Cove in the region of Oregon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Windhill Pinot Noir of Winery Elk Cove in the region of Oregon often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Windhill Pinot Noir
Pairings that work perfectly with Windhill Pinot Noir
Original food and wine pairings with Windhill Pinot Noir
The Windhill Pinot Noir of Winery Elk Cove matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, veal colombo or duck leg confit in cider.
Details and technical informations about Winery Elk Cove's Windhill Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Windhill Pinot Noir from Winery Elk Cove are 2015, 2013, 2010, 2014 and 2009.
Informations about the Winery Elk Cove
The Winery Elk Cove is one of of the world's greatest estates. It offers 35 wines for sale in the of Willamette Valley to come and discover on site or to buy online.
The wine region of Willamette Valley
World benchmark for Pinot Noir outside Burgundy: elegant, fine reds with notes of cherry, raspberry, plum, undergrowth, damp earth and sweet spices, silky tannins and acidity preserved by the cool climate. Star grape on volcanic soils (Jory), Burgundian latitude (45°). Also taut Chardonnay in full quality rise, round Pinot Gris and lively Riesling. Oregon's main AVA (240 km between Coast Range and Cascades).
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
