Winery Elizabeth Chambers CellarMenefee Vineyard Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Menefee Vineyard Pinot Noir of the Winery Elizabeth Chambers Cellar is in the top 40 of wines of Yamhill-Carlton District.
Taste structure of the Menefee Vineyard Pinot Noir from the Winery Elizabeth Chambers Cellar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Menefee Vineyard Pinot Noir of Winery Elizabeth Chambers Cellar in the region of Oregon is a with a nice freshness.
Food and wine pairings with Menefee Vineyard Pinot Noir
Pairings that work perfectly with Menefee Vineyard Pinot Noir
Original food and wine pairings with Menefee Vineyard Pinot Noir
The Menefee Vineyard Pinot Noir of Winery Elizabeth Chambers Cellar matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef miroton, stuffed cutlets or duck fillets with honey.
Details and technical informations about Winery Elizabeth Chambers Cellar's Menefee Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Menefee Vineyard Pinot Noir from Winery Elizabeth Chambers Cellar are 2014, 0
Informations about the Winery Elizabeth Chambers Cellar
The Winery Elizabeth Chambers Cellar is one of of the world's greatest estates. It offers 16 wines for sale in the of Yamhill-Carlton District to come and discover on site or to buy online.
The wine region of Yamhill-Carlton District
Premium AVA of the Willamette Valley (Oregon) southwest of Portland: Pinot Noir reigns in red (~70%) — deep ruby robe with signature notes of blackberry, raspberry, clove, tobacco, coffee and a floral spice touch, silky and broad tannins, fleshy textured profile from a warmer mesoclimate. Pinot Gris and Chardonnay as racy complements. AVA (2005), oldest marine sedimentary loam-sandy soils of the valley, slopes 60-300 m south-facing.
The wine region of Oregon
American benchmark for fresh, elegant Pinot Noir. Fine, silky reds with signature notes of red cherry, raspberry, wild strawberry, undergrowth and spice, delicate tannins and taut freshness — the closest style to Burgundy outside France. Iconic Willamette Valley on volcanic (Jory) and marine soils. Also precise, mineral Chardonnay, ample Pinot Gris (pear, honey), taut Riesling.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
