Winery Elio FilippinoBärba Cesco Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bärba Cesco Barbera d'Alba Superiore from the Winery Elio Filippino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bärba Cesco Barbera d'Alba Superiore of Winery Elio Filippino in the region of Piedmont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bärba Cesco Barbera d'Alba Superiore of Winery Elio Filippino in the region of Piedmont often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bärba Cesco Barbera d'Alba Superiore
Pairings that work perfectly with Bärba Cesco Barbera d'Alba Superiore
Original food and wine pairings with Bärba Cesco Barbera d'Alba Superiore
The Bärba Cesco Barbera d'Alba Superiore of Winery Elio Filippino matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, veal chop normandy style or coconut beans.
Details and technical informations about Winery Elio Filippino's Bärba Cesco Barbera d'Alba Superiore.
Discover the grape variety: Grechetto
Structured and aromatic dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers (acacia) and mineral notes. Fine potential in both dry and sweet passito styles. Star of Orvieto DOC and the aromatic signature of Umbria, also present in Torgiano and Todi (Grechetto di Todi). An indigenous Italian white variety from Umbria.
Last vintages of this wine
The best vintages of Bärba Cesco Barbera d'Alba Superiore from Winery Elio Filippino are 2016, 2011, 2015, 2006 and 2014.
Informations about the Winery Elio Filippino
The Winery Elio Filippino is one of of the world's greatest estates. It offers 29 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
Premium Piedmontese Barbera around Alba (heart of the Langhe). Fleshier, more concentrated reds than neighbouring Asti, with signature notes of ripe black cherry, candied plum, violet and sweet spices, characteristic fresh acidity and round tannins. Frequent barrel ageing (chocolate, vanilla). Generous palate, accessible young, age-worthy Superiore versions.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
