Winery Elio FilippinoBärba Cesco Barbera d'Alba Superiore
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Bärba Cesco Barbera d'Alba Superiore from the Winery Elio Filippino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bärba Cesco Barbera d'Alba Superiore of Winery Elio Filippino in the region of Piémont is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bärba Cesco Barbera d'Alba Superiore of Winery Elio Filippino in the region of Piémont often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Bärba Cesco Barbera d'Alba Superiore
Pairings that work perfectly with Bärba Cesco Barbera d'Alba Superiore
Original food and wine pairings with Bärba Cesco Barbera d'Alba Superiore
The Bärba Cesco Barbera d'Alba Superiore of Winery Elio Filippino matches generally quite well with dishes of pasta, veal or pork such as recipes of italian pasta salad, duck breast with pepper sauce or pizza cone.
Details and technical informations about Winery Elio Filippino's Bärba Cesco Barbera d'Alba Superiore.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Bärba Cesco Barbera d'Alba Superiore from Winery Elio Filippino are 2016, 2011, 2015, 2006 and 2014.
Informations about the Winery Elio Filippino
The Winery Elio Filippino is one of of the world's greatest estates. It offers 26 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.
The wine region of Barbera d'Alba
The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
