Winery ElfenhofRote Spätlese Blaufränkisch
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Rote Spätlese Blaufränkisch from the Winery Elfenhof
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rote Spätlese Blaufränkisch of Winery Elfenhof in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rote Spätlese Blaufränkisch
Pairings that work perfectly with Rote Spätlese Blaufränkisch
Original food and wine pairings with Rote Spätlese Blaufränkisch
The Rote Spätlese Blaufränkisch of Winery Elfenhof matches generally quite well with dishes of beef, pasta or poultry such as recipes of baked marrow bones, pipe rigate bolognese sauce or quiche lorraine.
Details and technical informations about Winery Elfenhof's Rote Spätlese Blaufränkisch.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Rote Spätlese Blaufränkisch from Winery Elfenhof are 2013
Informations about the Winery Elfenhof
The Winery Elfenhof is one of of the world's greatest estates. It offers 42 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
