Winery ElfenhofGrüner Veltliner Exclusiv
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Exclusiv from the Winery Elfenhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Exclusiv of Winery Elfenhof in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Grüner Veltliner Exclusiv of Winery Elfenhof in the region of Weinland often reveals types of flavors of microbio, citrus fruit.
Food and wine pairings with Grüner Veltliner Exclusiv
Pairings that work perfectly with Grüner Veltliner Exclusiv
Original food and wine pairings with Grüner Veltliner Exclusiv
The Grüner Veltliner Exclusiv of Winery Elfenhof matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of endives with ham (improved), mushroom, bacon and gruyere quiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Elfenhof's Grüner Veltliner Exclusiv.
Discover the grape variety: Mara
Intraspecific cross between gamay noir and reichensteiner obtained in 1970 by André Jacquinet at the Agroscope Changins-Wädenswil research station (Switzerland). From these same parents he also obtained the gamaret and the garanoir. It should not be confused with the Romanian direct producer hybrid, also black, resulting from an interspecific cross between 12 303 Seyve-Villard and ozana. Mara is mainly cultivated in Switzerland and is virtually unknown in France.
Last vintages of this wine
The best vintages of Grüner Veltliner Exclusiv from Winery Elfenhof are 2018, 2012, 0, 2013
Informations about the Winery Elfenhof
The Winery Elfenhof is one of of the world's great estates. It offers 42 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
