Winery ElfenhofBlaufränkisch Abend Rot Semi-Sweet
Sweet wine
This wine generally goes well with poultry, beef or pasta.
Wine flavors and olphactive analysis
On the nose the Blaufränkisch Abend Rot Semi-Sweet of Winery Elfenhof in the region of Weinland often reveals types of flavors of red fruit.
Food and wine pairings with Blaufränkisch Abend Rot Semi-Sweet
Pairings that work perfectly with Blaufränkisch Abend Rot Semi-Sweet
Original food and wine pairings with Blaufränkisch Abend Rot Semi-Sweet
The Blaufränkisch Abend Rot Semi-Sweet of Winery Elfenhof matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef fillet in a crust, spaghetti with garlic or spinach and hard-boiled eggs with béchamel sauce.
Details and technical informations about Winery Elfenhof's Blaufränkisch Abend Rot Semi-Sweet.
Discover the grape variety: Mancin
Light and simple fruity reds, pale ruby colour, soft tannins and light mouth with moderate acidity, with understated red fruit aromas. Discreet rustic profile. Almost extinct, preserved in INRAE varietal collections. Testifies to pre-phylloxera ampelographic diversity in Bordeaux. Rare French black grape formerly grown in Bordeaux.
Last vintages of this wine
The best vintages of Blaufränkisch Abend Rot Semi-Sweet from Winery Elfenhof are 0
Informations about the Winery Elfenhof
The Winery Elfenhof is one of of the world's great estates. It offers 42 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Cradle of great Austrian reds. Signature Blaufränkisch: structured, spicy reds with black fruits (blackberry, black cherry), firm tannins and lively acidity, mineral profile. More supple Zweigelt on red fruit. Lively Welschriesling, peppery Grüner Veltliner, round Chardonnay whites.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
