
Winery ElementumSant Sadurni Cava Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Sant Sadurni Cava Brut from the Winery Elementum
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Sant Sadurni Cava Brut of Winery Elementum in the region of Catalogne is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Sant Sadurni Cava Brut
Pairings that work perfectly with Sant Sadurni Cava Brut
Original food and wine pairings with Sant Sadurni Cava Brut
The Sant Sadurni Cava Brut of Winery Elementum matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of blanquette of the sea, apple chips or back of cod, beurre blanc with tarragon.
Details and technical informations about Winery Elementum's Sant Sadurni Cava Brut.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Sant Sadurni Cava Brut from Winery Elementum are 0
Informations about the Winery Elementum
The Winery Elementum is one of of the world's greatest estates. It offers 1 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Erinosis
Generally benign condition caused by a very small mite. The infested leaves show blisters on the upper surface, sometimes reddish, sometimes green, to which corresponds on the lower surface a dense felting, first pinkish white, then brownish or reddish.









