Château ÉlanReserve Pinot Grigio
White wine
This wine generally goes well with poultry, veal or shellfish.
Wine flavors and olphactive analysis
On the nose the Reserve Pinot Grigio of Château Élan in the region of Georgia often reveals types of flavors of vegetal, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Reserve Pinot Grigio
Pairings that work perfectly with Reserve Pinot Grigio
Original food and wine pairings with Reserve Pinot Grigio
The Reserve Pinot Grigio of Château Élan matches generally quite well with dishes of veal, shellfish or poultry such as recipes of veal chops au gratin, marinated shrimp sautéed asian style or pasta with chicken and curry.
Details and technical informations about Château Élan's Reserve Pinot Grigio.
Discover the grape variety: Areny Tcherny
Most certainly Armenian.
Last vintages of this wine
The best vintages of Reserve Pinot Grigio from Château Élan are 0
Informations about the Château Élan
The Château Élan is one of of the world's great estates. It offers 54 wines for sale in the of Georgia to come and discover on site or to buy online.
The wine region of Georgia
Georgia is a state in the Southeastern United States, bordered by Alabama to the west and Florida to the south. Georgia was once one of the largest wine producing states in the country. However, the early arrival (1905) of Prohibition here killed the Georgia wine industry until the 1980s. Today, Georgia is one of the largest wine producing states in the southeastern United States.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
