Winery El VillarSeñorío Don Pedro de la Vega Crianza
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Señorío Don Pedro de la Vega Crianza from the Winery El Villar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Señorío Don Pedro de la Vega Crianza of Winery El Villar in the region of Valence is a powerful.
Food and wine pairings with Señorío Don Pedro de la Vega Crianza
Pairings that work perfectly with Señorío Don Pedro de la Vega Crianza
Original food and wine pairings with Señorío Don Pedro de la Vega Crianza
The Señorío Don Pedro de la Vega Crianza of Winery El Villar matches generally quite well with dishes of beef, pasta or veal such as recipes of beef goulash, generous flaky quiche or chicken with rice for cookeo robot.
Details and technical informations about Winery El Villar's Señorío Don Pedro de la Vega Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Señorío Don Pedro de la Vega Crianza from Winery El Villar are 0, 2007
Informations about the Winery El Villar
The Winery El Villar is one of of the world's greatest estates. It offers 40 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
