
Winery Hacienda el TerneroMiranda Crianza
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Miranda Crianza from the Winery Hacienda el Ternero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Miranda Crianza of Winery Hacienda el Ternero in the region of Rioja is a powerful.
Food and wine pairings with Miranda Crianza
Pairings that work perfectly with Miranda Crianza
Original food and wine pairings with Miranda Crianza
The Miranda Crianza of Winery Hacienda el Ternero matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, pasta with vegetables or veal paupiettes with beer.
Details and technical informations about Winery Hacienda el Ternero's Miranda Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Miranda Crianza from Winery Hacienda el Ternero are 2005, 0
Informations about the Winery Hacienda el Ternero
The Winery Hacienda el Ternero is one of of the world's great estates. It offers 13 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Oxidized
Altered by oxidation.














