Winery El SierroTempranillo - Cabernet
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tempranillo - Cabernet from the Winery El Sierro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo - Cabernet of Winery El Sierro in the region of Valence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Tempranillo - Cabernet
Pairings that work perfectly with Tempranillo - Cabernet
Original food and wine pairings with Tempranillo - Cabernet
The Tempranillo - Cabernet of Winery El Sierro matches generally quite well with dishes of beef, pasta or veal such as recipes of barbecue burger, spaghetti with shrimp and cream or deer stew.
Details and technical informations about Winery El Sierro's Tempranillo - Cabernet.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tempranillo - Cabernet from Winery El Sierro are 2016, 2012, 2013, 2011
Informations about the Winery El Sierro
The Winery El Sierro is one of of the world's greatest estates. It offers 9 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Brilliant
Said of a very limpid robe whose reflections shine strongly in the light.
