Winery El RiquelmeSauvignon - Pinot Grigio
White wine
This wine generally goes well with vegetarian, poultry or veal.
Food and wine pairings with Sauvignon - Pinot Grigio
Pairings that work perfectly with Sauvignon - Pinot Grigio
Original food and wine pairings with Sauvignon - Pinot Grigio
The Sauvignon - Pinot Grigio of Winery El Riquelme matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of tête de veau sauce moi, gratin dauphinois with smoked salmon or chicken maffé (africa).
Details and technical informations about Winery El Riquelme's Sauvignon - Pinot Grigio.
Discover the grape variety: Précoce de Malingre
Precoce de Malingre white is a grape variety that originated in France (Ile de France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small to medium size. The Precoce de Malingre white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sauvignon - Pinot Grigio from Winery El Riquelme are 2018, 0, 2017
Informations about the Winery El Riquelme
The Winery El Riquelme is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
