
Winery El RiquelmeSauvignon - Pinot Grigio
This wine generally goes well with vegetarian, poultry or veal.
Food and wine pairings with Sauvignon - Pinot Grigio
Pairings that work perfectly with Sauvignon - Pinot Grigio
Original food and wine pairings with Sauvignon - Pinot Grigio
The Sauvignon - Pinot Grigio of Winery El Riquelme matches generally quite well with dishes of veal, rich fish (salmon, tuna etc) or shellfish such as recipes of cordon bleu with veal and cured ham, cream and tuna quiche or mussels with white wine and tomato.
Details and technical informations about Winery El Riquelme's Sauvignon - Pinot Grigio.
Discover the grape variety: Cabernet-Jura
An interspecific cross between Cabernet Sauvignon and a still unknown relative, obtained in 1991 by Valentin Blatter of Soyhières (Switzerland). Cabernet-Jura can be found in Switzerland, Belgium, the Netherlands, Germany, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Sauvignon - Pinot Grigio from Winery El Riquelme are 2018, 0, 2017
Informations about the Winery El Riquelme
The Winery El Riquelme is one of of the world's greatest estates. It offers 5 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.













