Winery El PradoEdicion Privada Monastrell - Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Edicion Privada Monastrell - Cabernet Sauvignon from the Winery El Prado
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edicion Privada Monastrell - Cabernet Sauvignon of Winery El Prado in the region of Valence is a powerful.
Food and wine pairings with Edicion Privada Monastrell - Cabernet Sauvignon
Pairings that work perfectly with Edicion Privada Monastrell - Cabernet Sauvignon
Original food and wine pairings with Edicion Privada Monastrell - Cabernet Sauvignon
The Edicion Privada Monastrell - Cabernet Sauvignon of Winery El Prado matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pasta and peppers or flank steak with shallots in red wine sauce.
Details and technical informations about Winery El Prado's Edicion Privada Monastrell - Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Edicion Privada Monastrell - Cabernet Sauvignon from Winery El Prado are 2013, 2010
Informations about the Winery El Prado
The Winery El Prado is one of of the world's greatest estates. It offers 3 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
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The word of the wine: Extra raw
Champagne dosed between 0 and 6 grams of sugar (see dosage liqueur).
