Winery El PasoChardonnay Semidulce
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Semidulce from the Winery El Paso
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Semidulce of Winery El Paso in the region of Vinos de Pago is a .
Food and wine pairings with Chardonnay Semidulce
Pairings that work perfectly with Chardonnay Semidulce
Original food and wine pairings with Chardonnay Semidulce
The Chardonnay Semidulce of Winery El Paso matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked pumpkin, cream and tuna quiche or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery El Paso's Chardonnay Semidulce.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Semidulce from Winery El Paso are 0
Informations about the Winery El Paso
The Winery El Paso is one of of the world's greatest estates. It offers 8 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Farm
Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.
