Winery El ParadorVendimia Especial
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vendimia Especial from the Winery El Parador
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vendimia Especial of Winery El Parador in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Vendimia Especial of Winery El Parador in the region of Rioja often reveals types of flavors of microbio, oak or spices and sometimes also flavors of black fruit.
Food and wine pairings with Vendimia Especial
Pairings that work perfectly with Vendimia Especial
Original food and wine pairings with Vendimia Especial
The Vendimia Especial of Winery El Parador matches generally quite well with dishes of beef, lamb or veal such as recipes of millet with gruyere cheese, rack of lamb in a salt crust or beef tournedos with boursin.
Details and technical informations about Winery El Parador's Vendimia Especial.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vendimia Especial from Winery El Parador are 2016, 2010, 2012, 2014 and 2013.
Informations about the Winery El Parador
The Winery El Parador is one of of the world's greatest estates. It offers 7 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.
