Winery El MecedorCabernet Malbec
wine
This wine generally goes well with
The Cabernet Malbec of the Winery El Mecedor is in the top 0 of wines of Baja California.
Details and technical informations about Winery El Mecedor's Cabernet Malbec.
Discover the grape variety: Nerello Cappuccio
Supple, fruity reds with a light ruby color, smooth tannins and a round palate, offering signature aromas of red fruits (cherry, raspberry), plum, soft spices and volcanic notes. A charming profile adding roundness and fruit to blends. Essential component of Etna Rosso DOC blended with nerello mascalese, the signature of great volcanic Sicilian reds on Etna's slopes. Italian indigenous variety from Sicily.
Informations about the Winery El Mecedor
The Winery El Mecedor is one of of the world's greatest estates. It offers 4 wines for sale in the of Baja California to come and discover on site or to buy online.
The wine region of Baja California
Benchmark of Mexican wine (~90% of national output), Valle de Guadalupe at its qualitative heart. Dense, sun-drenched reds with signature notes of blackberry, plum, sweet spice, Mediterranean herbs and a smoky touch, round tannins and a warm palate. Firm Cabernet Sauvignon and Bordeaux Merlot, but also Italian Nebbiolo, Spanish Tempranillo, sun-drenched Zinfandel and Syrah — a mosaic of origins. Chardonnay and Chenin Blanc whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
