Winery El LagartoTerrazgo T
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Terrazgo T from the Winery El Lagarto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terrazgo T of Winery El Lagarto in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Terrazgo T
Pairings that work perfectly with Terrazgo T
Original food and wine pairings with Terrazgo T
The Terrazgo T of Winery El Lagarto matches generally quite well with dishes of beef, pasta or veal such as recipes of tournedos rossini with port sauce, pasta salmon - fresh cream or stuffed veal breast.
Details and technical informations about Winery El Lagarto's Terrazgo T.
Discover the grape variety: Galotta
Intensely coloured and structured reds with a deep purple robe, firm tannins and a dense mouthfeel, with aromas of black fruits (blackberry, blackcurrant, plum), cherry, spices and floral notes. A profile between Italian Ancellotta and French Gamay. Grown in Swiss Romandy (Vaud, Valais, Geneva) and Ticino for modern blends and identity cuvées. A Swiss hybrid created in 1981 at Pully by André Jaquinet (Ancellotta × Gamay), valued for its colour and resistance.
Last vintages of this wine
The best vintages of Terrazgo T from Winery El Lagarto are 2010, 2008, 0
Informations about the Winery El Lagarto
The Winery El Lagarto is one of of the world's greatest estates. It offers 9 wines for sale in the of Arribes to come and discover on site or to buy online.
The wine region of Arribes
Recent DO (2007) of Castile and León along the Duero at the Portuguese border, vineyards on steep riverbanks (the "arribes"), pre-phylloxera old vines. Juan García is the signature red (a native, ~40% of the vineyard, brilliant purple berries): aromatic with red fruits, blackberry, violet, garrigue and a schisty mineral note, supple tannins and medium acidity. Fine Rufete, Tempranillo and Garnacha as complements.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Stave
A slat of wood that makes up the barrel.
