Winery El Gigi Società AgricolaEl Bianchetto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
The El Bianchetto of the Winery El Gigi Società Agricola is in the top 20 of wines of Veneto.
Taste structure of the El Bianchetto from the Winery El Gigi Società Agricola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Bianchetto of Winery El Gigi Società Agricola in the region of Veneto is a powerful.
Food and wine pairings with El Bianchetto
Pairings that work perfectly with El Bianchetto
Original food and wine pairings with El Bianchetto
The El Bianchetto of Winery El Gigi Società Agricola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, valencian paella or savoy soup.
Details and technical informations about Winery El Gigi Società Agricola's El Bianchetto.
Discover the grape variety: Soreli
Interspecific cross between sauvignonasse and kozma 20-3 obtained in 2002 at the University and Institute of Applied Genetics of Udine (Italy), which is also the case for fleurtai. Two genes for resistance to mildew could be identified, no gene for powdery mildew.
Informations about the Winery El Gigi Società Agricola
The Winery El Gigi Società Agricola is one of of the world's greatest estates. It offers 2 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
