Winery El CorazonBlanco Seco

White wine of Galice of Spain

4.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Blanco Seco of Winery El Corazon is a white wine from the region of Galice.
This wine generally goes well with

Details and technical informations about Winery El Corazon's Blanco Seco.

Winery

Winery El Corazon

Grape varieties

Region/Great wine region

Galice

Country

Spain

Style of wine

White

Alcohol

11°

Allergens

Contains sulfites

Discover the grape variety: Hibou noir

Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.

Last vintages of this wine

Blanco Seco - 2019

In the top 100 of of Galice wines

Average rating: 3.9

The best vintages of Blanco Seco from Winery El Corazon are 2019

Informations about the Winery El Corazon

The winery offers 4 different wines.

Its wines get an average rating of 3.7.

This winery is part of the Compañía Europea Exportadora de Vinos.

It is in the top 3 of the best estates in the region

It is located in Galice

The Winery El Corazon is one of of the world's greatest estates. It offers 4 wines for sale in the of Galice to come and discover on site or to buy online.

In the top 20000 of of Spain wines

In the top 1500 of of Galice wines

In the top 65000 of white wines

In the top 250000 wines of the world

The wine region of Galice

Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.

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