The Winery El Corazon of Washington

Winery El Corazon
The winery offers 20 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is ranked in the top 2836 of the estates of Washington.
It is located in Washington
Find the Winery El Corazon on Facebook

The Winery El Corazon is one of the best wineries to follow in Washington.. It offers 20 wines for sale in of Washington to come and discover on site or to buy online.

Top Winery El Corazon wines

Looking for the best Winery El Corazon wines in Washington among all the wines in the region? Check out our tops of the best red, white or effervescent Winery El Corazon wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery El Corazon wines with technical and enological descriptions.

The top red wines of Winery El Corazon

Food and wine pairings with a red wine of Winery El Corazon

How Winery El Corazon wines pair with each other generally quite well with dishes of beef, mature and hard cheese or pasta such as recipes of quick meatloaf, beetroot and potato gratin or pork filet mignon with foie gras and rosemary.

Organoleptic analysis of red wines of Winery El Corazon

On the nose the red wine of Winery El Corazon. often reveals types of flavors of non oak, oak or black fruit. In the mouth the red wine of Winery El Corazon. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery El Corazon

  • 2014With an average score of 4.40/5
  • 0With an average score of 3.91/5
  • 2016With an average score of 3.90/5
  • 2013With an average score of 3.80/5

The grape varieties most used in the red wines of Winery El Corazon.

  • Cabernet Franc
  • Shiraz/Syrah
  • Petit Verdot
  • Malbec
  • Mourvedre
  • Carménère

Discovering the wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.

The top pink wines of Winery El Corazon

Food and wine pairings with a pink wine of Winery El Corazon

How Winery El Corazon wines pair with each other generally quite well with dishes such as recipes .

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

The top white wines of Winery El Corazon

Food and wine pairings with a white wine of Winery El Corazon

How Winery El Corazon wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of kale soup, duck with vanilla (reunion island) or cataplana with seafood.

The best vintages in the white wines of Winery El Corazon

  • 0With an average score of 4.10/5

The grape varieties most used in the white wines of Winery El Corazon.

  • Viognier

The word of the wine: INAO

National Institute of Origin and Quality. French organization depending on the Ministry of Agriculture and in charge of quality signs: AOC, IGP, labels and organic farming.

Discover other wineries and winemakers neighboring the Winery El Corazon

Planning a wine route in the of Washington? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery El Corazon.

Discover the grape variety: Carmenère

Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.