Winery El CorazonYoung Wild Free Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Young Wild Free Grenache
Pairings that work perfectly with Young Wild Free Grenache
Original food and wine pairings with Young Wild Free Grenache
The Young Wild Free Grenache of Winery El Corazon matches generally quite well with dishes of beef or mature and hard cheese such as recipes of roast beef casserole or savoyard fondue with biscantin (cider).
Details and technical informations about Winery El Corazon's Young Wild Free Grenache.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Young Wild Free Grenache from Winery El Corazon are 0, 2016
Informations about the Winery El Corazon
The Winery El Corazon is one of of the world's greatest estates. It offers 20 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
