Winery El BravoCriado en Barrica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Criado en Barrica from the Winery El Bravo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Criado en Barrica of Winery El Bravo in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Criado en Barrica
Pairings that work perfectly with Criado en Barrica
Original food and wine pairings with Criado en Barrica
The Criado en Barrica of Winery El Bravo matches generally quite well with dishes of beef, lamb or veal such as recipes of roast beef with caramelized onion, irish stew with beer or roast veal with mustard cream.
Details and technical informations about Winery El Bravo's Criado en Barrica.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Criado en Barrica from Winery El Bravo are 2011, 2018, 2012, 0 and 2016.
Informations about the Winery El Bravo
The Winery El Bravo is one of of the world's greatest estates. It offers 5 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
The wine region of Toro is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Teso La Monja or the Domaine Teso La Monja produce mainly wines red, white and sweet. The most planted grape varieties in the region of Toro are Tempranillo, Verdejo and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of Toro often reveals types of flavors of cherry, espresso or black olive and sometimes also flavors of menthol, bramble or cigar box.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
