Winery El AbastoChenin - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Chenin blanc.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Chenin - Chardonnay from the Winery El Abasto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chenin - Chardonnay of Winery El Abasto in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chenin - Chardonnay
Pairings that work perfectly with Chenin - Chardonnay
Original food and wine pairings with Chenin - Chardonnay
The Chenin - Chardonnay of Winery El Abasto matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of butter chicken or chicken makkhani (india), summer tuna quiche or seaweed tartar.
Details and technical informations about Winery El Abasto's Chenin - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chenin - Chardonnay from Winery El Abasto are 0
Informations about the Winery El Abasto
The Winery El Abasto is one of of the world's greatest estates. It offers 9 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
