
Winery EikendalInfused By Earth Chardonnay
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Infused By Earth Chardonnay from the Winery Eikendal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Infused By Earth Chardonnay of Winery Eikendal in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Infused By Earth Chardonnay of Winery Eikendal in the region of Western Cape often reveals types of flavors of oak.
Food and wine pairings with Infused By Earth Chardonnay
Pairings that work perfectly with Infused By Earth Chardonnay
Original food and wine pairings with Infused By Earth Chardonnay
The Infused By Earth Chardonnay of Winery Eikendal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed tomatoes, mackerel in white wine or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Eikendal's Infused By Earth Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Infused By Earth Chardonnay from Winery Eikendal are 2016, 0
Informations about the Winery Eikendal
The Winery Eikendal is one of of the world's great estates. It offers 36 wines for sale in the of Stellenbosch to come and discover on site or to buy online.
The wine region of Stellenbosch
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.














