Winery Eigenedition - Standzeit Welschriesling No. 5

Winery EigeneditionStandzeit Welschriesling No. 5

The Standzeit Welschriesling No. 5 of Winery Eigenedition is a wine from the region of Primorje.
This wine generally goes well with
The Standzeit Welschriesling No. 5 of the Winery Eigenedition is in the top 0 of wines of Primorje.

Details and technical informations about Winery Eigenedition's Standzeit Welschriesling No. 5.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Alicante

Alicante Henri Bouschet noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Alicante Henri Bouschet noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.

Informations about the Winery Eigenedition

The winery offers 4 different wines.
Its wines get an average rating of 3.6.
It is in the top 3 of the best estates in the region
It is located in Primorje

The Winery Eigenedition is one of of the world's greatest estates. It offers 3 wines for sale in the of Primorje to come and discover on site or to buy online.

Top wine Primorje
In the top 3000 of of Slovenia wines
In the top 750 of of Primorje wines
In the top 300000 of wines
In the top 950000 wines of the world

The wine region of Primorje

The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.

The word of the wine: Bleeding

Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.

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