Winery EgloffDer Edle Pinot Noir Herbstlese
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Der Edle Pinot Noir Herbstlese from the Winery Egloff
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Der Edle Pinot Noir Herbstlese of Winery Egloff in the region of Thurgau is a with a nice freshness.
Food and wine pairings with Der Edle Pinot Noir Herbstlese
Pairings that work perfectly with Der Edle Pinot Noir Herbstlese
Original food and wine pairings with Der Edle Pinot Noir Herbstlese
The Der Edle Pinot Noir Herbstlese of Winery Egloff matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, sliced endives with ham or real paella recipe from valencia.
Details and technical informations about Winery Egloff's Der Edle Pinot Noir Herbstlese.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Egloff
The Winery Egloff is one of of the world's greatest estates. It offers 12 wines for sale in the of Thurgau to come and discover on site or to buy online.
The wine region of Thurgau
The wine region of Thurgau of Switzerland. Wineries and vineyards like the Domaine Weingut Lenz or the Domaine Weingut Lenz produce mainly wines red, white and pink. The most planted grape varieties in the region of Thurgau are Pinot noir, Müller-Thurgau and Cabernet-Jura, they are then used in wines in blends or as a single variety. On the nose of Thurgau often reveals types of flavors of oaky, vanilla or non oak and sometimes also flavors of oak, spices or red fruit.
The word of the wine: Stirring (champagne)
Manual operation (on a "desk") or mechanical (with a "gyropalette") which allows the deposit created by the yeasts (see tirage) to go down to the neck of the bottle for disgorging.
