
Winery EgelhoffWalton Tawny Port
This wine is a blend of 2 varietals which are the Touriga franca and the Touriga nacional.
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Walton Tawny Port of Winery Egelhoff in the region of California often reveals types of flavors of non oak, oak.
Food and wine pairings with Walton Tawny Port
Pairings that work perfectly with Walton Tawny Port
Original food and wine pairings with Walton Tawny Port
The Walton Tawny Port of Winery Egelhoff matches generally quite well with dishes of beef or mature and hard cheese such as recipes of autumn beef bourguignon or country-style sausage.
Details and technical informations about Winery Egelhoff's Walton Tawny Port.
Discover the grape variety: Touriga franca
Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Walton Tawny Port from Winery Egelhoff are 0
Informations about the Winery Egelhoff
The Winery Egelhoff is one of of the world's greatest estates. It offers 7 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
The wine region of Napa Valley is located in the region of Napa County of California of United States. We currently count 2527 estates and châteaux in the of Napa Valley, producing 7716 different wines in conventional, organic and biodynamic agriculture. The wines of Napa Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.














