Winery Eduard KrothRivaner-Feinherb
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rivaner-Feinherb from the Winery Eduard Kroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rivaner-Feinherb of Winery Eduard Kroth in the region of Mosel is a .
Food and wine pairings with Rivaner-Feinherb
Pairings that work perfectly with Rivaner-Feinherb
Original food and wine pairings with Rivaner-Feinherb
The Rivaner-Feinherb of Winery Eduard Kroth matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of scallops with coconut cream, algerian couscous or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Eduard Kroth's Rivaner-Feinherb.
Discover the grape variety: Ruby seedless
Cross between the emperor and the 75 Pirovano or sultana moscata obtained in 1939 in the United States by Professor Harold P. Olmo of the University of Davis (California). It can also be found in Australia. This variety should not be confused with the ruby-cabernet and the rubi which is a natural pink mutation of the italia.
Informations about the Winery Eduard Kroth
The Winery Eduard Kroth is one of of the world's great estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
