
Winery Eduard KrothBriedeler Weissberg Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Briedeler Weissberg Riesling Trocken from the Winery Eduard Kroth
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Briedeler Weissberg Riesling Trocken of Winery Eduard Kroth in the region of Mosel is a with a nice freshness.
Food and wine pairings with Briedeler Weissberg Riesling Trocken
Pairings that work perfectly with Briedeler Weissberg Riesling Trocken
Original food and wine pairings with Briedeler Weissberg Riesling Trocken
The Briedeler Weissberg Riesling Trocken of Winery Eduard Kroth matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche lorraine, monkfish in foil or chicken tagine.
Details and technical informations about Winery Eduard Kroth's Briedeler Weissberg Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Briedeler Weissberg Riesling Trocken from Winery Eduard Kroth are 0
Informations about the Winery Eduard Kroth
The Winery Eduard Kroth is one of of the world's greatest estates. It offers 28 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".














