
Winery Edouard LeiberGrande Réserve Gewürztraminer
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Grande Réserve Gewürztraminer from the Winery Edouard Leiber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Gewürztraminer of Winery Edouard Leiber in the region of Alsace is a powerful.
Food and wine pairings with Grande Réserve Gewürztraminer
Pairings that work perfectly with Grande Réserve Gewürztraminer
Original food and wine pairings with Grande Réserve Gewürztraminer
The Grande Réserve Gewürztraminer of Winery Edouard Leiber matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of vegetable planter, lasagne with salmon, goat cheese and spinach or lamb tagine with prunes.
Details and technical informations about Winery Edouard Leiber's Grande Réserve Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Grande Réserve Gewürztraminer from Winery Edouard Leiber are 0, 2018
Informations about the Winery Edouard Leiber
The Winery Edouard Leiber is one of of the world's great estates. It offers 42 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.











