
Winery Edmond SchuellerTerres Chaudes Vin D'Alsace Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).

Taste structure of the Terres Chaudes Vin D'Alsace Pinot Noir from the Winery Edmond Schueller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Chaudes Vin D'Alsace Pinot Noir of Winery Edmond Schueller in the region of Alsace is a with a nice freshness.
Food and wine pairings with Terres Chaudes Vin D'Alsace Pinot Noir
Pairings that work perfectly with Terres Chaudes Vin D'Alsace Pinot Noir
Original food and wine pairings with Terres Chaudes Vin D'Alsace Pinot Noir
The Terres Chaudes Vin D'Alsace Pinot Noir of Winery Edmond Schueller matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oven-baked veal cutlets, duck breast with honey or tuna nuggets.
Details and technical informations about Winery Edmond Schueller's Terres Chaudes Vin D'Alsace Pinot Noir.
Discover the grape variety: Bical
Lively, structured dry whites with a pale golden robe, a taut palate and a signature high acidity, with refined aromas of citrus (lemon, grapefruit), green apple, white flowers (acacia) and mineral notes. Fine ageing potential, bringing freshness and length to blends. A traditional component of the sparkling wines (espumantes) of Bairrada and dry whites of Dão DOC. Autochthonous Portuguese white variety from Bairrada and Dão.
Informations about the Winery Edmond Schueller
The Winery Edmond Schueller is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.














