Winery Edmond SchuellerTerres Chaudes Vin D'Alsace Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Terres Chaudes Vin D'Alsace Pinot Noir from the Winery Edmond Schueller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terres Chaudes Vin D'Alsace Pinot Noir of Winery Edmond Schueller in the region of Alsace is a with a nice freshness.
Food and wine pairings with Terres Chaudes Vin D'Alsace Pinot Noir
Pairings that work perfectly with Terres Chaudes Vin D'Alsace Pinot Noir
Original food and wine pairings with Terres Chaudes Vin D'Alsace Pinot Noir
The Terres Chaudes Vin D'Alsace Pinot Noir of Winery Edmond Schueller matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of veal shank with mushrooms, giant paella cooked on a wood fire or basque piperade.
Details and technical informations about Winery Edmond Schueller's Terres Chaudes Vin D'Alsace Pinot Noir.
Discover the grape variety: Trousseau
Trousseau noir is a grape variety that originated in France (Jura). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Trousseau noir can be found in many vineyards: Jura, South-West, Cognac, Bordeaux, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais, Provence & Corsica, Languedoc & Roussillon.
Informations about the Winery Edmond Schueller
The Winery Edmond Schueller is one of of the world's greatest estates. It offers 16 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Passerillage
Concentration of the grape by drying out, under the influence of wind or sun, as opposed to botrytisation, which is the concentration obtained by the development of the "noble rot" for which Botrytis cinerea is responsible. The word is mainly used for sweet wines.
