Winery EdlmoserSauvignon Blanc Reisberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Reisberg from the Winery Edlmoser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Reisberg of Winery Edlmoser in the region of Weinland is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Reisberg
Pairings that work perfectly with Sauvignon Blanc Reisberg
Original food and wine pairings with Sauvignon Blanc Reisberg
The Sauvignon Blanc Reisberg of Winery Edlmoser matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese fried shrimp ravioli, quiche with leeks and fresh salmon from flo or bacon and goat cheese chicken wrap.
Details and technical informations about Winery Edlmoser's Sauvignon Blanc Reisberg.
Discover the grape variety: Groppello gentile
Supple, delicate reds with a pale ruby robe, soft tannins, and an airy palate with fresh acidity, offering signature aromas of cherry, violet, wild strawberry, and delicate floral notes. Also the base of the renowned Chiaretto rosés. The star of Garda Classico DOC and Valtènesi DOC rosés, excelling as a single variety in light, fresh summer reds. A black Lombard variety from the shores of Lake Garda.
Informations about the Winery Edlmoser
The Winery Edlmoser is one of of the world's great estates. It offers 17 wines for sale in the of Wien to come and discover on site or to buy online.
The wine region of Wien
Austrian capital and rare major city with an active vineyard (~580 ha), 85% whites. Unique signature tradition: Gemischter Satz DAC, blend of 2 to 20 white grapes co-planted and co-harvested — fresh, complex whites with signature notes of citrus, white apple, pear, white flowers, fresh herbs and a mineral touch, taut and gastronomic palate. Also peppery Grüner Veltliner, chiselled Riesling, ample Weißburgunder. Mythical Viennese Heurigen.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.
