Winery Edgard Schaller - Gewürztraminer Alsace Grand Cru 'Sporen'

Winery Edgard SchallerGewürztraminer Alsace Grand Cru 'Sporen'

The Gewürztraminer Alsace Grand Cru 'Sporen' of Winery Edgard Schaller is a white wine from the region of Alsace Grand Cru 'Sporen' of Alsace.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Edgard Schaller's Gewürztraminer Alsace Grand Cru 'Sporen'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gewurztraminer

Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.

Informations about the Winery Edgard Schaller

The winery offers 20 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Alsace Grand Cru 'Sporen' in the region of Alsace

The Winery Edgard Schaller is one of of the world's great estates. It offers 19 wines for sale in the of Alsace Grand Cru 'Sporen' to come and discover on site or to buy online.

Top wine Alsace
In the top 300000 of of France wines
In the top 20000 of of Alsace Grand Cru 'Sporen' wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Alsace Grand Cru 'Sporen'

Grand Cru of Riquewihr in the Haut-Rhin (~24 ha in a south-east-facing amphitheatre at 275 m, clay-marl soils decalcified on the surface, very rich in phosphoric acid which promotes early ripening). Gewurztraminer is the white king: full-bodied, rich and luscious with exotic fruits and spices, balanced by aromatic herbs and fine acidity. Pinot Gris is a distinguished complement. Finesse, distinction, elegance and richness—a terroir cited as early as 1432 by the Dukes of Württemberg.


The wine region of Alsace

Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.

The word of the wine: Vintage

Year of production of a wine, it is usually indicated on the label.

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