Winery Edgar KlohrPfalz Mussbacher Eselshaut Grauburgunder
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Pfalz Mussbacher Eselshaut Grauburgunder
Pairings that work perfectly with Pfalz Mussbacher Eselshaut Grauburgunder
Original food and wine pairings with Pfalz Mussbacher Eselshaut Grauburgunder
The Pfalz Mussbacher Eselshaut Grauburgunder of Winery Edgar Klohr matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of breton galette with buckwheat flour, traditional lamb couscous (from algeria) or beef strogonoff.
Details and technical informations about Winery Edgar Klohr's Pfalz Mussbacher Eselshaut Grauburgunder.
Discover the grape variety: Pagadebiti
The white Pagadebiti is a grape variety originating from Italy. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Pagadebiti can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Edgar Klohr
The Winery Edgar Klohr is one of of the world's greatest estates. It offers 28 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Bergeron
See roussanne.
