Winery Edgar KlohrPfalz Mussbacher Eselshaut Grauburgunder
Red wine
This wine generally goes well with pork, cured meat or mushrooms.
Food and wine pairings with Pfalz Mussbacher Eselshaut Grauburgunder
Pairings that work perfectly with Pfalz Mussbacher Eselshaut Grauburgunder
Original food and wine pairings with Pfalz Mussbacher Eselshaut Grauburgunder
The Pfalz Mussbacher Eselshaut Grauburgunder of Winery Edgar Klohr matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal saltimbocca, haddock with curry cream or rabbit with hunter's sauce.
Details and technical informations about Winery Edgar Klohr's Pfalz Mussbacher Eselshaut Grauburgunder.
Discover the grape variety: Pinot Beurot
Structured, aromatic dry whites with a slightly deep golden hue, ample body and fresh acidity; signature aromas of yellow fruits (pear, quince), honey, gentle spices, smoke and Burgundian mineral notes. Fine ageing potential. A very minor traditional component of great white Burgundies, grown in tiny quantities in Bourgogne. Burgundian synonym for Pinot Gris, a grey-skinned mutation of Pinot Noir.
Informations about the Winery Edgar Klohr
The Winery Edgar Klohr is one of of the world's greatest estates. It offers 28 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
