Winery Edgar KlohrGimmeldinger Meerspinne Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Gimmeldinger Meerspinne Sauvignon Blanc Trocken from the Winery Edgar Klohr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gimmeldinger Meerspinne Sauvignon Blanc Trocken of Winery Edgar Klohr in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Gimmeldinger Meerspinne Sauvignon Blanc Trocken
Pairings that work perfectly with Gimmeldinger Meerspinne Sauvignon Blanc Trocken
Original food and wine pairings with Gimmeldinger Meerspinne Sauvignon Blanc Trocken
The Gimmeldinger Meerspinne Sauvignon Blanc Trocken of Winery Edgar Klohr matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of aïoli, summer tuna quiche or chicken and goat cheese pie.
Details and technical informations about Winery Edgar Klohr's Gimmeldinger Meerspinne Sauvignon Blanc Trocken.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Informations about the Winery Edgar Klohr
The Winery Edgar Klohr is one of of the world's great estates. It offers 28 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
