Winery EdelhofRandersacker Teufelskeller Spätlese Franken Blauer Silvaner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Randersacker Teufelskeller Spätlese Franken Blauer Silvaner from the Winery Edelhof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Randersacker Teufelskeller Spätlese Franken Blauer Silvaner of Winery Edelhof in the region of Franken is a with a nice freshness.
Food and wine pairings with Randersacker Teufelskeller Spätlese Franken Blauer Silvaner
Pairings that work perfectly with Randersacker Teufelskeller Spätlese Franken Blauer Silvaner
Original food and wine pairings with Randersacker Teufelskeller Spätlese Franken Blauer Silvaner
The Randersacker Teufelskeller Spätlese Franken Blauer Silvaner of Winery Edelhof matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal cutlets parmigiana, pork chops with mustard or quiche with leeks and fresh salmon from flo.
Details and technical informations about Winery Edelhof's Randersacker Teufelskeller Spätlese Franken Blauer Silvaner.
Discover the grape variety: Foglia tonda
A very old Italian grape variety, known in the south of Tuscany, in Umbria, ... in France, it is almost unknown. Foglia tonda is related to sangiovese or nielluccio from Corsica.
Informations about the Winery Edelhof
The Winery Edelhof is one of of the world's great estates. It offers 22 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
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The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.