Winery Eclectic winesTanner Vineyard Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Tanner Vineyard Barbera of Winery Eclectic wines in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Tanner Vineyard Barbera
Pairings that work perfectly with Tanner Vineyard Barbera
Original food and wine pairings with Tanner Vineyard Barbera
The Tanner Vineyard Barbera of Winery Eclectic wines matches generally quite well with dishes of pork, spicy food or poultry such as recipes of magic cake cheese quiche, jambalaya (louisiana) or chicken liver cake.
Details and technical informations about Winery Eclectic wines's Tanner Vineyard Barbera.
Discover the grape variety: Grosse Arvine
Most certainly originating from the Swiss Valais - Martigny and Fully vineyards - it is the result of a natural intraspecific crossing between the rèze and a child of the arvine with which it should not be confused. Today, grosse Arvine is practically no longer cultivated and remains completely unknown in France, as in all other wine-producing countries.
Informations about the Winery Eclectic wines
The Winery Eclectic wines is one of of the world's greatest estates. It offers 4 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
