The Winery Ecco Domani is one of the best wineries to follow in Région inconnue.. It offers 18 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Ecco Domani wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ecco Domani wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ecco Domani wines with technical and enological descriptions.
How Winery Ecco Domani wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made coq au vin, garlic shrimp or english breakfast.
On the nose the white wine of Winery Ecco Domani. often reveals types of flavors of citrus fruit, microbio or oak and sometimes also flavors of tree fruit, floral or tropical fruit. In the mouth the white wine of Winery Ecco Domani. is a powerful with a nice freshness.
This is not a known wine region.
How Winery Ecco Domani wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of autumn leaves, pasta with shrimp or lamb with masalé sauce and rice.
On the nose the red wine of Winery Ecco Domani. often reveals types of flavors of oak, non oak or earth and sometimes also flavors of vegetal, spices or red fruit. In the mouth the red wine of Winery Ecco Domani. is a powerful.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Ecco Domani wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), quiche lorraine or dried tomato, feta and green olive cake.
On the nose the sparkling wine of Winery Ecco Domani. often reveals types of flavors of earth, tree fruit or citrus fruit. In the mouth the sparkling wine of Winery Ecco Domani. is a with a nice vivacity and a fine and pleasant bubble.
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ecco Domani.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.
