Winery Ecco DomaniBobby Berk Limited Edition
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bobby Berk Limited Edition from the Winery Ecco Domani
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bobby Berk Limited Edition of Winery Ecco Domani in the region of California is a .
Food and wine pairings with Bobby Berk Limited Edition
Pairings that work perfectly with Bobby Berk Limited Edition
Original food and wine pairings with Bobby Berk Limited Edition
The Bobby Berk Limited Edition of Winery Ecco Domani matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork stew with bacon and cream, seafood pastilla or wild boar stew in burgundy style.
Details and technical informations about Winery Ecco Domani's Bobby Berk Limited Edition.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Bobby Berk Limited Edition from Winery Ecco Domani are 0
Informations about the Winery Ecco Domani
The Winery Ecco Domani is one of of the world's great estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
